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汉中地区大棚越冬茬不结球白菜新品种筛选
Screening of New Varieties of Non-heading Chinese Cabbage for Overwintering Greenhouse Crop in Hanzhong Region
  
DOI:
中文关键词:  设施  不结球白菜  隶属函数法  变异系数  聚类分析
英文关键词:Greenhouse cultivation  Non-heading Chinese cabbage  Membership function method  Coefficient of variation  Cluster analysis
基金项目:陕西省千亿级设施农业专项“设施农业提质增效关键技术研究集成与示范推广”(陕农计财〔2024〕69号)。
作者单位
吴建静,薛 莲,荆 丹,刘 勇,陈永刚,魏芳勤,牛 娜 (汉中市农业技术推广与培训中心陕西 汉中 723000) 
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中文摘要:
      利用相关性、聚类分析和模糊隶属函数法,对12个不结球白菜品种从植物学性状、农艺学性状和产量等指标进行测定分析,研究不结球白菜品种表型性状与产量关系,筛选适宜大棚种植的越冬不结球白菜品种。结果表明,不同品种的植物学性状、农艺性状及产量存在差异;抗病性、拔节、生长习性、商品性、植株束腰、叶面光泽等6个指标在不同品种之间的变异系数较大,在20%~40%之间;单株重与株高、叶长、叶宽、叶片数呈极显著正相关,株高、叶长、叶宽、叶片数是决定不结球白菜产量的重要指标;通过聚类分析,12个不结球白菜品种可划分为表现不同的4类。通过模糊隶属函数法进行综合评价,A3(欧美303)与A12(圣盎1号)品种综合得分较高,适宜大棚越冬茬栽培。
英文摘要:
      Using correlation analysis, cluster analysis and the fuzzy membership function method, this study evaluated 12 non-heading Chinese cabbage varieties based on botanical traits, agronomic characteristics, and yield indicators, in order to explore the relationships between phenotypic traits and yield, and to identify varieties suitable for overwintering greenhouse cultivation. The results showed significant differences among the varieties in terms of botanical traits, agronomic traits, and yield. The coefficients of variation for six indicators—disease resistance, jointing, growth habit, marketability, plant waist constriction, and leaf surface luster—were relatively large, ranging from 20% to 40%. Plant weight showed an extremely significant positive correlation with plant height, leaf length, leaf width, and number of leaves, suggesting that these four traits are key determinants of yield in non-heading Chinese cabbage. Cluster analysis grouped the 12 varieties into four performance-based categories. Through a comprehensive evaluation using the fuzzy membership function method, A3 (‘Oumei 303’) and A12 (‘Sheng'ang No.1’) achieved the highest overall scores and were identified as the most suitable varieties for overwintering greenhouse cultivation in the Hanzhong region.
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