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| 10种保果剂对越冬茬樱桃番茄安全生产的影响 |
| Effects of Ten Fruit-preserving Agents on Safe Production of Cherry Tomatoes in Overwintering Stubble |
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| DOI： |
| 中文关键词: 樱桃番茄 保果剂 产量 品质 安全生产 |
| 英文关键词:Cherry tomato Fruit protection agent Output Quality Safe production |
| 基金项目:2023年陕西省千亿级设施农业项目“设施蔬菜‘三改一提’技术集成与示范”；国家现代农业产业技术体系资助项目（CARS-23-G22）。 |
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| 中文摘要: |
| 本研究以樱桃番茄“粉妹二号”为试材，应用市场收集的10种番茄保果剂，探讨其对越冬茬樱桃番茄安全生产的影响。结果表明，不同保果剂对樱桃番茄的生长、果实产量和品质存在显著影响，合理使用保果剂可提高番茄坐果率及产量，优化果形指数，降低果实酸度，并显著增加维生素C和番茄红素含量。综合各项评价指标，推荐在越冬茬设施樱桃番茄生产中使用保果素、倍多粉X6和坐果100进行番茄保果，其综合效果较好。本研究同时证明了保果剂在越冬茬樱桃番茄安全生产中的积极作用，为农业绿色发展提供科学依据。 |
| 英文摘要: |
| In this study, the cherry tomato cultivar ‘Fenmei No. 2’ was used as the experimental material, and ten commercially available fruit-preserving agents were applied to evaluate their effects on the safe production of cherry tomatoes during the overwintering stubble period. The results showed that different fruit-preserving agents had significant effects on the growth, yield, and fruit quality of cherry tomatoes.Reasonable application of these agents improved the fruit set rate and yield, optimized the fruit shape index, reduced fruit acidity, and significantly increased vitamin C and lycopene content. Based on a comprehensive evaluation, Beiduo Powder X6 and Zuoguo 100 are recommended for cherry tomato production during the winter stubble period due to their superior overall performance. Furthermore, this study confirmed the positive role of fruit-preserving agents in enhancing the safe winter production of cherry tomatoes, providing a scientific basis for promoting green agriculture. |
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